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| July 15, 2010 |
Volume
1, Issue 26 |
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- Note
from Judi - Think Big, Work Small
- Featured
Story -
Michi’s Ladder – Tier
1: Cucumbers
- Judi
Recommends - Fiber Boost
- Teleseminars & Events -
Join us for one of these events
- The
Shakeologist - 35 Doctors tell about Shakeology benefits
- Special
Announcements -
Beachbody is more than P90X
- Success
Spotlight – Who
Will You Inspire?
- Recipe
of the week - Japanese
Cucumber Salad
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Think Big, Work Small
Yesterday on my home from filming
a video interview with one of my great coaches, I was
listening to The Aladdin Factor by Jack Canfield and Mark Victor Hansen.
I was so engrossed by the message, totally missed my
freeway on ramp. The point of this book is the power of
asking; how
asking increases your chances of success by 50%. If you
don’t
ask, you won’t get and if you do ask you have a
50% chance of getting what you asked for. Are you looking
for
a way to get more fit both financially and/or physically?
If so, ask me and I will tell you how you can achieve
both.
The other message was four words which completely described
my philosophy of doing anything; creating a business, achieving
and maintaining your ideal weight, living your dreams etc.
We all have wonderful dreams and then decide there is no
way to make them happen and give up on them. Often, that
overwhelm comes from not breaking down that dream into small,
manageable increments.
For example, my goal to release 187.5 pounds was mind blowing
to me. I remember a time when my biggest fear was I would
weigh over 150 pounds or weigh more than my husband. I would
give my right arm to either weigh 150 or what Kevin weighs
right now. Oh wait, it would take more than just my right
arm. Instead I focus on small goals along the way.
The one I have been working
on since April is to hit the 80 pounds gone mark. I am
close and only have .9 pounds to
go. When I moved my goal from 75 to 80 gone, it might
not have seemed like much to others. To me it is moving
forward
one small goal at a time. Goals which when broken down
are not mind blowing or overwhelming to think about.
We can not lose all the weight we want overnight, so why
measure ourselves on the final goal. When I have passed the
80 pound mark, I am taking a big leap. My next goal will
be 100 pounds gone. I normally do not set goals of 20 pounds
at a time, since I seem to be some what of a slow loser.
I just like the way this sounds and will do what it takes
for how ever long it takes and then pick another one. (An
interim goal along this path will be 93.75 pounds gone as
that will mark my half way point.) So lots of things to look
forward to even along the short term goal journey.
So the four words were “THINK
BIG, WORK SMALL.” Don’t
try to eat an elephant in one bite, work on eating one
frog of it a day.

Eat That Frog! (Book version)
Eat That Frog! (Kindle version)
I challenge you to write down one of your big dreams right
now. Below list one step you can take and complete within
the next 48 taking you in the direction of that goal; one
step and one day at a time.
"Life gives answer in 3 ways : " It
says YES and gives you what you want, It says NO and
gives you something better
and It says WAIT and gives you the best."
Helping Reshape the World,
Judi
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Michi’s
Ladder – Tier
1: Cucumbers
The cucumber is believed native to India and evidence indicates
that it has been cultivated in western Asia for 3000 years.
From India it spread to Greece and Italy, where the Romans
were especially fond of the crop and later into China. It
was probably introduced into other parts of Europe by the
Roman sand records of cucumber cultivation appear in France
in the 9th century, England in the 14th century and in North
America by the mid-16th century.
Though cucumbers were brought early from the Old World grown
in many a garden and are mentioned in several eighteenth-century
advertisements, nothing is found to be said about varieties
until 1806, when M'Mahonin his Gardener's Calendar named
eight all from the Old World. Modern cucumbers gradually
evolved from these and other European varieties without planned
hybridization or much selection until 1872when Tailby's hybrid
was exhibited. After that, especially from 1880 to the present,
much interest has been shown in breeding this vegetable.
Most of the kinds now grown by gardeners and truckers have
originated since 1900. Modern cucumbers are little like those
listed by M'Mahon in 1806.
About Cucumbers
Cucumbers are 96% water. They age faster when stored for
any length of time with tomatoes,melons or apples and at
temperatures over 50 degrees. The cucumber’s smooth
skin keeps the water in like a jug. The cucumber's flavor
is in their seeds. Medium sized cucumbers with soft small
seeds have better flavor. Botanically cucumbers are classed
as fruit. They are one of the oldest vegetables cultivated
for thousands of years in India and parts of Asia. Some
people believed that cucumbers were poisonous and they
used to scrape
their skin with a fork to let the poisons out! Of course,
cucumbers are not poisonous.
Cucumber Nutrition Info
The silica in cucumber is an essential component of
healthy connective tissue which includes muscles, tendons,ligaments,
cartilage and bone. Cucumber juice is often recommended
as a source of silica to improve the complexion and health
of the skin, plus cucumber's high water content makes
it naturally hydrating—a must for glowing skin.
Cucumbers are also used topically for various types of
skin problems,
including swelling under the eyes and sunburn. Two compounds
in cucumbers, ascorbic acid and caffeic acid prevent
water retention, which may explain why cucumbers applied
topically
are often helpful for swollen eyes burns and dermatitis.
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Add more fiber to your diet with Shakeology
Boost: The Fiber.
This nongritty, flavorless powder mixes easily into your
daily Shakeology shake or any other drink. Choose the monthly
Home Direct autoship program to get a 30-day supply of The
Fiber delivered to your door with FREE SHIPPING every month.

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Come
work out with me please!
The
workouts for the Forever Fit Club are every:
Monday,
6PM PDT in Vista, CA.
Tuesday, 10:AM PDT in Vista CA.
Become a Founding Member (at no cost) for the Forever Fit Club. The
Forever Fit Club includes:
~ Weekly Monday evening workouts at 6 pm and Tuesdays at 10 am.
~ Monthly
meeting on topic related to health and weight loss
~ Free
WOWY Account to log in your workouts & track progress.
~ More
events and workout times to be added
Weekday
Mornings:

Join us
to learn about programs, products and the Beachbody
opportunity.
7 PM – Vista Team Beachbody Info Meeting
7:30 PM – Coach Training
Click HERE if
you would like more information
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See what America's medical
community has to say about the "Healthiest Meal
of the Day"

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You
Are Invited to Join Me: Beachbody is more than P90X
Every Sunday evening
at 6PM PT I am holding a short telephone information call
for you to learn more about Beachbody and what we offer.
Examples of what we will covering include:
• Preferred Customer
Program
• Becoming a Coach
• What is Shakeology
and the Shakeology Sweepstakes
• How do I log
my workouts into WOWY and qualify for the daily drawing
• What is included
in the Beachbody Club Membership
• And any other
questions you might have.
Please send an email to judi@shakethefatoff.com With RSVP Sunday Info Meeting
if you would like to join us and we will send you the information to get onto
the call!
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Would love to feature
your story here. You don’t need to be at your ideal
weight; just on the journey. Sharing your story will inspire
people you don’t even know. If you have even been
inspired by one thing I have said or done, please contact
me about sharing your story here.
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Japanese Cucumber Salad

This Japanese inspired cool, crisp salad is as elegant
and well balanced as it is simple.
4 servings, about 1 cup each
Active Time: 15 minutes
Total Time: 15 minutes
* 2 medium cucumbers or 1 large English cucumber
* 1/4 cup rice vinegar
* 1 teaspoon sugar
* 1/4 teaspoon salt
* 2 tablespoons sesame seeds, toasted
Preparation
1. Peel cucumbers to leave alternating green stripes.
Slice the cucumbers in half lengthwise, scrape the seeds
out with a spoon. Using a food processor or sharp knife,cut
into very thin slices. Place in a double layer of paper
towel and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl,
stirring to dissolve. Add the cucumbers and sesame seeds
and toss well to combine. Serve immediately.
Per serving: 46 calories2 G fat (0 G sat0 G mono)0 mg
cholesterol4 G carbohydrates1 G protein1 G fiber147 mg
sodium137 mg potassium.
Nutrition Bonus: Iron (35% daily value).
Exchanges: 1 vegetable1/2 fat
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An invitation from
Beachbody CEO Carl Daikeler
When
asked - What are the benefits of being a coach? My top
three reasons are:
-
The
personal accountability for achieving and maintaining
my own health and fitness goals!
-
The
incredible satisfaction of supporting someone else
in achieving their goals!
-
And
oh yeah, I get paid for it!
Would love to have you join my Coaches on Fire Team and help me reshape
America while creating your own health.

See what
I love about my company.

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Judi Finneran is CEO of Judi Finneran International, a company dedicated
to empowering people to achieve maximum success in their Health, Wealth
and Happiness.
As a Founding Coach with
Team Beachbody, Judi is committed to her personal journey of achieving
and maintaining health and fitness
and
invites others
to come along with her on the journey. Judi is compassionate, caring,
funny and most of all as a coach “has been there and done that” in
the weight loss challenge.
In addition to coaching people in reaching their health and fitness
dreams; Judi also moderates a daily call The Healthy Breakfast Club at
7am PT Monday through Friday. This call is open to all and is fun, free
and healthy.
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You can learn more about
Judi and what she offers at helpingreshapetheworld.com.

Judi Finneran International
P O Box 130153
Carlsbad, CA 92013
760.717.8843
judi@reshapingtheworld.com
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About
Helping Reshape The World
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